GUWAHATI: A team of researchers at the Indian Institute of Technology (IIT), Guwahati have developed a microfiltration process to take away microplastics from seawater in an effort to prevent the inclusion of plastic residues in edible salt extracted from it.
The research, published in the publication -Environmental Technology and Innovation- said that since plastic pollution has been rampant far and wide the world microplastics, plastic pieces smaller than one-fifth of an inch, are now found in nearly all oceans and marine animals.
“What’s worse, sea salt has been found to have appreciable amounts of microplastic. Research performed in East Asia has shown that 90 percent of the table salt brands sampled worldwide have microplastics. Microplastics ingested by human beings can disrupt hormones, leading to infertility, and cause nervous system problems, and even cancer,” said Kaustubha Mohanty from the branch of chemical engineering, IIT Guwahati
The team of researchers claimed that though there have been several studies to identify and quantify microplastics in more than a few food products including salt, there have been fewer attempts at finding ways to take away them.
The IIT Guwahati team, for the first time, showed efficient removal of microplastics from synthetic seawater the usage of hollow fibre microfiltration (HF-MF) membranes.
The team said, “In our hollow fibre membrane filter, hundreds of tiny straw-like tubes are bundled together to create a filter matrix. The walls of these tubes are filled with microscopic pores, and when water is passed through the tubes, the microplastics are trapped within, thus freeing water of this pollutant.”
Hollow fibre membranes are already used extensively in day by day life applications such as RO pretreatment, industrial water or wastewater, sap processing, and other biotech applications, including in dialysis membranes used for kidney ailments.
The hollow fibres used in the project were made of polypropylene and a silk protein called sericin.
The team claimed that they were in a position to take away 99.3 percent of the microplastics present in seawater, without any discount in the salt contents. “Whether this filtered water is used to extract salt, it would be free from microplastics,” he said.
The researchers, alternatively, elucidated that this can only remove microplastics from seawater before salt extraction, and obviously cannot remove microplastics that get added throughout salt production.